January 11, 2014

Spinach Artichoke Chicken Calzones

This is a really lovely recipe.  It's simply delicious.  The left overs warm nicely in the microwave too.  YAY!



SPINACH ARTICHOKE CHICKEN CALZONES

1 c. cooked chicken, shredded
1 (6 oz.) jar of artichoke hearts(about 1/2 c.)
(I use canned artichokes)
2 Tbsp. canned sliced jalapeno's, diced
1 c. spinach leaves, finely chopped
1 tsp. minced garlic
4 oz. cream cheese, softened
1 c. cheddar cheese, shredded
1 c. mozzarella cheese, shredded 
salt and pepper to taste
1 (8 count) can Pillsbury Grands refrigerated biscuits 

Preheat the oven to 350 degrees.
In a medium size bowl combine the chicken, artichokes, jalapeno's, spinach, garlic, cream cheese, shredded cheeses and S&P.  Mix well.

Open the can of biscuits, and flatten each one out.  Divide the chicken mix evenly placing it on each biscuit. 

Fold the biscuit over the filling and press the edges together (I used a fork to do this). Poke a couple of holes in the top to allow steam to escape.



Bake for 15-17 minutes, until golden brown. 
Serve.



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