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January 10, 2011

Sweet Mustard Sauce/Dip

This is truly one of the simplest recipe's I have, hands down.  It's also one of my favorites. This stuff is good. It's addicting.  Kids love it. Once you try it, you will be hooked!
Its a great dip to share or have on a buffet table with ham, and it is delish with pretzels.
And it is a MUST for Super Bowl Sunday Parties!

I know my ribbon is on upside down-what can I say? lol

1 (14 oz.) can sweetened condensed milk
1/4 c. prepared or ground mustard
3 Tbsp. prepared horseradish (optional)
1 Tbsp. Worcestershire sauce

In a medium size mixing bowl combine all ingredients and beat until smooth.  The mustard dip will thicken as it stands.  Store in the refrigerator.  Makes 1 1/2 cups.

Note:  To make the dip hot and zippy, use the ground mustard.  For a milder version use the prepared mustard, and omit the horseradish.

This past Christmas I made several batches and gave to friends and neighbors along with a cute bag of pretzels.  Such a fast and easy gift!

Linking up with:


Krista Miller said...

I love mustard and I will absolutely try this recipe...YUM-O!

Lazy Budget Chef said...

I love trying different mustards. I am definitely going to make this the next time I whip up a batch of soft pretzels.

alissa {33shadesofgreen} said...

Hi Amber - this does sound like a must for any Super Bowl party! I will have to try this. Thanks so much for linking up to Tasty Tuesdays!

Denise said...

Just made this, it's SO GOOD! Who knew you could even make this and that it would be so easy! AWESOME!