This macaroni and cheese recipe may lean toward grown-up tastes, but you never know. My kids loved this recipe, I just cut back on the amount of bleu cheese I used.
If your a lover of the sharp, tangy cheesy goodness of bleu cheese, I promise it will become one of your favorite gourmet recipes (and its sooooo easy to make)!
BLEU MAC & CHEESE
- 2 c. elbow macaroni
- 2 Tbsp. butter
- 3 Tbsp. flour
- 2 c. whole milk ( I use 1%, but the recipe does state whole milk)
- 1 c. sharp cheddar cheese, shredded
- 1/2 c. crumbled bleu cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder (optional)
My husband loves to put Franks Hot Sauce on his dish of pasta, and I have added chicken to this recipe several time's. But I think the addition I like the most is crisply cooked and crumbled bacon-delicious!
We love linking to:
4 comments:
Looks amazing. I'm tempted to lick the screen!
-Dani
I think we would love this change-up on mac and cheese. thanks. Joni
yum! yum! yum!
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