Megan and I are junk food junkies (well, ok, it's really just me, but I need company).
This recipe will make you very happy... 4 ingredients, and huge raves from your family!
Enjoy!
SNICKERING KRISPIE TREAT'S
6- (1.76 oz) Snickers with almonds candy bars
(this is the standard size candy bar)
6 c. crispy rice cereal
2/3 c. butter
(don't substitute with margarine, the water content will make the cereal flat and soggy)
2 c. miniature marshmallows
In a large saucepan over medium low heat melt butter. Cut each candy bar into 4 pieces, and add to melted butter, stir constantly until candy bars are almost completely melted, then add marshmallows and continue to stir until everything is completely melted and incorporated together. Mix in cereal, making sure it is all well coated. Immediately pour into a 9 x 13 pan that has been lightly coated with non-stick spray. Press evenly and lightly into pan, let cool, then cut into squares. Store in an airtight container (if they even make it to the container without being gobbled up).
I have also made these using the creamy caramel Mars Bars.
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3 comments:
Yum yum. Great blog just found it through links! If you would ever like new recipes or want share you own...please become a follower and email us.. we love to feature people!
Now this sounds like a wonderfully indulgent version of Rice Krispie treats. I think this is how they should be made all the time.
I would have never thought to put snickers bars into my rice krispie treats! Great idea!!! Thank you for linking up to Katie's Cucina weekly link party!
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