And, they are really good, kid friendly, and just plain easy...Lovely!
~CHOCOLATE CRINKLE COOKIES~
Ingredients
1 pkg. chocolate cake mix
1-8 oz. frozen whipped topping, thawed
1 egg
1/2-3/4 c. powdered sugar
Preheat oven to 350 degrees.
Drop by teaspoon full into the powdered sugar, rolling to coat the ball completely.
Place the ball on a baking pan that has been lined with parchment paper. Press down the ball with the bottom of a cup that has been dipped in the powdered sugar.
Bake for 12-15 min, until the cookie has 'cracked' open and appears just slightly wet withing the cracks.
Cool completely on a wire rack, store in a covered container. Makes approx. 3 dozen cookies.
Yummy, yummy, in your tummy!
Note: Try making these with a lemon cake mix too-great!
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