Vanilla Dairy-Free Ice Cream
2 c. dairy substitute, divided
(such as rice milk or soy milk)
2 c. marshmallows
1/3 c. sugar
3 Tbsp. oil
1 tsp. vanilla extract
1 pkg. gelatin
In a medium saucepan combine the marshmallows, sugar and one cup of dairy dairy substitute. Stirring constantly, bring mixture to a slow boil and continue cooking until sugar has dissolved and marshmallows have melted. Remove from heat and allow to cool. Meanwhile combine gelatin, the remaining cup of dairy alternative and the oil, allow to stand for five minutes. Using a hand mixer beat the gelatin, oil and dairy substitute until foamy. Add vanilla. Incorporate all the ingredients together and transfer to your ice cream maker. Process according to the manufacturer’s instructions for your maker.
Tip: You can also pour the mix into pop cicle molds and freeze or into a glass dish and freeze until hard. Just be aware that freezing in the glass dish will allow the ice cream to be a little more crystalline in texture...
1 comment:
actually if your really dairy free marshmallows contain milk, just fyi:)
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