November 23, 2010

Cheesy Bacon Crescents

Hoosier Homemade is one blog I follow almost religiously! Liz is at the top of the blogging world with her hard work, drive, creativity, and organization! I basically worship the ground she blogs on! This is just one of the 1000+ recipes she has shared with me, and they were divine.
 And really, who doesn't LOVE a recipe with only 4 ingredients? 
Seriously! 
Yippee!



Cheesy Bacon Crescent Recipe…
  • 1-2 tubes of Crescent Rolls (depending on how many you need to serve)
  • 10-15 slices of bacon (I cook bacon in the oven)
  • 1 cup cheese, grated (any kind)
  • 3-5 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise

Directions:
Cook bacon, cool and crumble into small pieces. Mix with cheese and Hellmann’s® or Best Foods® Real Mayonnaise. Open crescent rolls and place on greased cookie sheet. Spoon a heaping teaspoonful of bacon mixture onto large end of crescent roll, and roll up.

Bake at 350 degrees for about 15 minutes or until golden brown.

Check out Hoosier Homemade-she is the ultimate CUPCAKE LADY!

3 comments:

Shannon said...

Stopping by to wish you and your family a Happy Thanksgiving.

OMG! I could eat a whole tube of plain crescent rolls by myself! Adding cheese and bacon, two more of my favorite foods, is just plain evil. YUM!

HoosierHomemade said...

I'm so sorry I didn't see this before. I'm so honored that you like HH!!
Thank you for such kind words, you TOTALLY made my day!
Merry Christmas!
~Liz

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