November 14, 2010

Crescent Roll Burrito's

We love this recipe.  I have always felt like any dish that contains crescent rolls is going to be yummy, and this one didn't let me down!
(This picture is actually the one from the Pillsbury website. I didn't get the chance to take any photo's of my creation, they were eaten before I turned around! I guess that's a sign of a good dish...)

Crescent Roll Burritos
adapted from a A Pillsbury Recipe
1/2 lb. ground beef
2 Tbsp. chopped onion
2 Tbsp. taco seasoning
1/2 c. water
1/2 c. refried beans (optional)
2 cans crescent dinner rolls
1/2 c. salsa 
1/2 c. shredded cheddar or jack cheese

1. Preheat oven to 350.  Spray cookie sheet with cooking spray.

2. Cook ground beef and onion in skillet until thoroughly cooked, drain.  Stir in taco seasoning and water and cook over medium for about 5 minutes.  Stir in beans if using.

3. Separate dough into eight rectangles and press perforations to seal.  Divide beef mixture over rectangles and top with a tablespoon of salsa and a tablespoon or so of cheese.  Starting with the short end of the dough, roll up each rectangle and pinch the edges to seal.  Place seam side down on cookie sheet.

4. Bake for 20 minutes or until golden brown.  Serve with more salsa, guacamole, sour cream or whatever catches your fancy.

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