Well this past week she posted a recipe she called her "Nana's Rice Pudding", and after I read through it I started to think that BA is also a little crazy! This recipe requires you to CONSTANTLY STIR some ingredients for 30 minutes-I can't do anything for a full 30 minutes! But having faith in BA's recipe's, I took on this monumental challenge, and today I made Nana's rice pudding! Yay for me!
And now I must say that THE 45 MINUTES I SPENT MAKING THE PUDDING (including the 30 minutes of constant stirring) MAY VERY WELL BE THE SMARTEST, BEST, AND MOST DELICIOUS 45 MINUTES OF MY LIFE!
Oh, I am in love! Amazingly decadent, this rice pudding recipe will put all others to shame.
DO NOT PASS GO, DO NOT SKIP THIS RECIPE!
- 1 c. uncooked, long grain rice (not Minute Rice)
- 8 c. Milk
- 1/2 c. Butter
- 1 c. Sugar (divided)
- 1 c. Water
- 3 eggs, well beaten
- 1 Tbsp. Vanilla extract
Next combine the well beaten eggs, the remaining 3/4 c. sugar and the Vanilla extract. Mix very well.Slowly pour the egg mix into the cooked rice mix, stir until completely incorporated. Pour into a 9 x 13 pan, sprinkle with cinnamon and enjoy!
Thank you Beth~delish!
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