These cookies are sooooo good!
Chocolate Marshmallow Cookies
1/2 c. Baking Cocoa
1 3/4 c. Flour
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/2 c. Shortening (of course I use butter flavored)
1 c. Sugar
1 Egg
1/2 c. Milk
1 tsp. Vanilla Extract
1/2 c. Walnuts, chopped (optional)
14-16 large Marshmallows, sliced in half
Preheat oven to 350 degrees.
Cream together the shortening, sugar and egg.
Add milk.
Combine the first 4 ingredients together, then stir into the shortening mixture.
Add vanilla and nuts.
(Don't panic if the shortening/milk mix looks curdled, it's ok!)
Drop by teaspoon onto baking sheets lined with parchment paper (or grease the sheets if you don't have the paper on hand).
Bake for 9 minutes.
Remove from the oven, top each cookie with one of the marshmallow halves,
and return to the oven for 3 minutes.
Cool on the cookie sheet for approx. 5 minutes.
Remove to a cooling rack. Frost the cookies while still warm.
(At this point in the cookie baking process my Aunt Leona would always prepare her own delicious chocolate frosting, but I have to admit that I take a quick short cut...)
FROSTING
1 container prepared Chocolate Frosting
1/4 c. Powdered Sugar
1/2 tsp. Vanilla Extract
In a medium bowl combine the frosting, powdered sugar, and vanilla.
Mix well and spread onto the cookies.
~This was a great tip I got from the Food Networks Sandra Lee. It saves time, and tastes homemade.
I love those kinds of tips!~
DON'T THESE PICTURES MAKE YOU DROOL JUST A LITTLE?
I hope you enjoy them as much as I did while making them...I think I have 3 left!
(We have linked this post to:)
(We have linked this post to:)
13 comments:
O yeah they make me drool,specially that 1st picture,lol. What's the meaning of shortening? the others ingredients are easy to get but they dont sell marshmallow here :( do u have idea if i can change it to another ingredient?
I have got to make these for my fam. They would love them!
I LOVE chocolate, so these cookies sound fabulous!
I love recipes with a history! I'm a confirmed chocoholic and I can't wait to try these!
Yum!
Thanks for linking up!
~Liz
These look delicious.
Angela - Thrifty Homemaker
Found you on Paisley Passions blog hop, and am now following you!
I can't wait to try this recipe! Thanks for sharing!
Chrystal
www.adornonashoestring.com
oh.my.gosh. these look DIVINE!! just printed the recipe and am so excited to make them!! TFS!
:)kelli & kristi
{new follower from paisley passions!}
Okay, um, YUM!!! Thanks for sharing your “creative mojo” with me on Thrilling Thursday. I hope you will be back again soon :)
~Lori S.
Thrilling Thursdays @Paisley Passions
I am going to feature this on Thrilling Thursday 9/30. Feel free to pop over and grab an "I Thrilled" featured button off my sidebar. I hope to see you at Thrilling Thursday again this week!
~Lori @ Paisley Passions
Hello friend...
Welcome to the Sunday Favorite party! I'm so happy that you could join in with the fun! Wow...what a great post to revisit! Your "Oooey...Goooey...Chocolate Cookies" look soooo delicious!!! Mmmm...heavenly! Hehe! I would love to give your recipe a try...thanks so much for sharing it with us for Sunday Favorites! This really is such a treat!!!
Warmest autumn wishes,
Chari @Happy To Design
Oh, these look marvelous. Have to try them. Thanks for sharing. Linda
These certainly look like an old-time gem. I would try making them with a hard chocolate shell over the marshmallows - that would make them more kid friendly, or to be more precise, clean-up friendly. :) And for lazy days, maybe just sandwich the marshmallow between 2 cookies...
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