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June 14, 2010


I found this recipe on the Taste & Tell Blog.
I gave it a try and it is fantastic!!! 
This recipe is definitely a keeper!!

Garlicky Baked Shrimp
adapted from Real Simple April 2010

serves 4
total time: 25 minutes

1 pound raw, peeled and deveined medium to large shrimp
4 cloves sliced garlic
2 tablespoons chicken, seafood or vegetable broth
salt and pepper
1/4 cup softened butter
1/4 cup panko bread crumbs
2 tablespoons chopped parsley

Preheat oven to 425F.

In a baking dish, combine the shrimp, garlic and broth. Season with salt and pepper. Combine the butter, bread crumbs and parsley and sprinkle over shrimp.

Bake in the preheated oven until the shrimp are opaque, 15 to 18 minutes.

The entire recipe is soooo simple and quick to prepare and cook.  Yummy!  I am going to keep this recipe in mind for party appetizers as well. How simple to prepare, bake, and then place a toothpick in each shrimp as a quick finger food-love it!
I am going to make this again and maybe add a couple of tablespoons white wine...
I love this blog, be sure to check it out!

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