Quick Corn Bread

Quick Corn Bread

1 c. flour

1 c. yellow cornmeal

3 Tbsp. sugar

1 1/2 tsp. baking powder

1/2 tsp. kosher salt

1 c. milk

1/2 c. vegetable oil

2 large eggs, lightly beaten.

Preheat oven to 400 degrees.  Spray a 9" square baking dish with non-stick cooking spray.
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
In a smaller bowl whisk the milk, oil and eggs together.  Pour the milk mix over the dry and using a fork stir just until combined.  Don't over mix!  Spread the batter evenly in the prepared pan and bake 20-25 min. or until a toothpick inserted in the center comes out clean.
Fabulous served warm!


This recipe easily adapts for muffins or bread made in a skillet.  Just watch the cooking time by checking for the done-ness with the toothpick.

WISHING YOU THE SWEETEST OF CHRISTMAS'!

We wish you and your family the sweetest, yummiest, and warmest of Christmas' ever!

Relax, enjoy, eat LOTS of delicious foods, and have yourselves a Merry Big Christmas!

I love the Coca Cola Santa!

I also love Retro Holiday Clipart!

An image that reminds me of my childhood

This just made me smile :)

Pumpkin Pie Milk Shakes

JUST WHEN ALL OF OUR GREAT READERS WERE FEELING RELIEVED THAT MY PUMPKIN SPICE FIXATION MIGHT BE OVER...

ANOTHER RECIPE!!!!!

WOOT ~ WOOT!

Pumpkin Pie Milkshake

Original Recipe by Our Best Bites

1/3 C pumpkin puree

1/4 - 1/2 C {skim} milk

1/4 t vanilla

1/2 t cinnamon

1/16 t cloves

1/16 t nutmeg              {I used 1/4 teaspoon pumpkin pie spice instead}

2 T brown sugar           {I used 1 Tablespoon}

2 C vanilla ice cream    {I used low fat vanilla frozen yogurt}

1-2 graham crackers     {I used 1 sheet reduced fat graham crackers}

Pop everything but the graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. Pour into two glasses and top with graham cracker crumbs. Enjoy!

Cheesy Bacon Crescents

Hoosier Homemade is one blog I follow almost religiously! Liz is at the top of the blogging world with her hard work, drive, creativity, and organization! I basically worship the ground she blogs on! This is just one of the 1000+ recipes she has shared with me, and they were divine.

 And really, who doesn't LOVE a recipe with only 4 ingredients? 

Seriously! 

Yippee!

Cheesy Bacon Crescents

Cheesy Bacon Crescent Recipe…

• 1-2 tubes of Crescent Rolls (depending on how many you need to serve)
• 10-15 slices of bacon (I cook bacon in the oven)
• 1 cup cheese, grated (any kind)
• 3-5 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise

Directions:
Cook bacon, cool and crumble into small pieces. Mix with cheese and Hellmann’s® or Best Foods® Real Mayonnaise. Open crescent rolls and place on greased cookie sheet. Spoon a heaping teaspoonful of bacon mixture onto large end of crescent roll, and roll up.

Bake at 350 degrees for about 15 minutes or until golden brown.

Check out Hoosier Homemade-she is the ultimate CUPCAKE LADY!