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August 16, 2013

Marnie's Delectible Vegetable Ranch Dip

This is a recipe I received from a friend and former neighbor, and it is absolutely scrumptious.  She brought it to a party we were at, and I seriously wanted to sneak and just eat it with a spoon. 
I owe Marnie huge for allowing me to share this recipe, and I know you will want to join my "Marnie Fan Club" after you try this!


1 (16 oz.) container cottage cheese
2 c. mayo
1 c. sour cream
1 pkg. Hidden Valley Ranch Dressing mix (dry)
3 Tbsp. fresh parsley, chopped
(or 1 Tbsp. dry parsley flakes)
fresh ground pepper to taste (optional)
1 tsp. garlic powder, divided

In a large mixing bowl combine the cottage cheese, mayo, sour cream, dressing mix, parsley, ground pepper and 1/2 tsp. garlic powder. 
Using an electric hand mixer, beat until creamy and well incorporated.
Chill 8 hours or overnight to let the seasonings meld.
Before serving, add the remaining 1/2 tsp. garlic powder (optional) and enjoy!!!!

This is a FANTASTIC recipe! It makes a large amount of dip for bigger gatherings, and if you have any left over, try it as a topping on your baked potato.  You will die from the deliciousness.

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