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March 8, 2013

Blue Cheese and Green Onion Cheese Ball

This is a very quick and simple recipe to throw together before any gathering.
Although the title implies a sharp bleu cheese flavor, the is very mild with only a slight hint of bleu cheese.  Everyone who tries this cheese ball really likes it and it's always gone by the end of the party.  
Give it a try, and if you don't tell the "skittish" people what it is, they will love the tangy flavor!

Roka Blue Cheese & Green Onion Cheese ball

1 (8 oz.) pkg. cream cheese, softened
1 jar Kraft Roka Blue Cheese Spread 
(the small bottle cheese like Kraft's Old English or Pimento cheese spread)
2 green onions, chopped
1 (4 oz.) can chopped black olives, drained
dash Worcestershire sauce
1/2 tsp. garlic salt (or to taste)
1/2 c. pecan's chopped

In a large mixing bowl place the cream cheese, jar cheese, green onions, chopped olives, Worcestershire sauce and garlic salt. using a hand mixer combine the ingredients very well, until incorporated.
Chill for 2 or more hours.  Remove the mix from the fridge, form 1 or 2 cheese ball's, roll in the chopped pecans and refrigerate until ready to serve.

Serve with crackers, toasted baguette slices or carrots and celery.

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