March 8, 2013

Blue Cheese and Green Onion Cheese Ball

This is a very quick and simple recipe to throw together before any gathering.
Although the title implies a sharp bleu cheese flavor, the is very mild with only a slight hint of bleu cheese.  Everyone who tries this cheese ball really likes it and it's always gone by the end of the party.  
Give it a try, and if you don't tell the "skittish" people what it is, they will love the tangy flavor!

Roka Blue Cheese & Green Onion Cheese ball

1 (8 oz.) pkg. cream cheese, softened
1 jar Kraft Roka Blue Cheese Spread 
(the small bottle cheese like Kraft's Old English or Pimento cheese spread)
2 green onions, chopped
1 (4 oz.) can chopped black olives, drained
dash Worcestershire sauce
1/2 tsp. garlic salt (or to taste)
1/2 c. pecan's chopped

In a large mixing bowl place the cream cheese, jar cheese, green onions, chopped olives, Worcestershire sauce and garlic salt. using a hand mixer combine the ingredients very well, until incorporated.
Chill for 2 or more hours.  Remove the mix from the fridge, form 1 or 2 cheese ball's, roll in the chopped pecans and refrigerate until ready to serve.

Serve with crackers, toasted baguette slices or carrots and celery.

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1 comment:

Six Sisters said...

This recipe looks delicious. Do you know the nutritional values? If you post it on they will calculate it for you and you can get paid for posting recipes.