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March 19, 2012

Oreo Brownies

This year is Oreo Cookies' 100th birthday.  It's an opportunity for me to shamelessly make tons of Oreo anything recipes! Lovely!
Here is one I found on the fabulous Pinterest site:

recipe source: Hoosier Homemade

1 (18.9 oz.) box chocolate cake mix 
1 (3.4 oz.) box Cook & Serve chocolate pudding (make sure it's cook and serve, NOT instant)
2 c. milk
10-12 Oreo cookies, broken into small pieces

1 (8 oz.) container frozen whipped topping, thawed
1/3 c. marshmallow creme
1/2 c. Oreo cookies, crushed

Preheat oven to 350 degrees.
Line a 9x13 baking dish with foil, and lightly coat with non stick cooking spray.

(Cool trick; turn your baking dish upside down, mold your foil to the outside, then turn the dish right side up. The foil fits in quickly and you don't have to fight with it!) 

In a medium sauce pan combine the milk and pudding mix, and cook until slightly thickened.
Place the cake mix into a large mixing bowl, beat in the thickened pudding. Spread cake mix into the baking dish and press down lightly if needed.
Sprinkle with the small pieces of Oreo's.
Bake for 30 min. or until a toothpick comes out clean.  Cool completely before frosting.

For the frosting:
In a large bowl combine the cool whip and marshmallow creme.  I used an electric mixer because I had a hard time combining these two ingredients.  Fold in crushed Oreo's, and frost the cooled brownies.

I loved the frosting on these brownies...good stuff!

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