February 6, 2011

Zucchini Frittata

This is a quick and easy recipe that we love.  It's versatile and easily adaptable to your family's likes.
I wanted to have pictures to accompany this recipe, but my family had the frittata eaten before I could locate my camera, yet again!


ZUCCHINI FRITTATA

1 c. baking mix (such as Bisquick)
3 c. zucchini, thinly sliced
1/2 c. onion, diced
1/2 c. Parmesan Cheese
2 Tbsp. parsley
1/2 Tbsp. salt
1 tsp. pepper
1/2 Tbsp. seasoning salt
1/2 tsp. oregano
1 clove garlic, minced (or 1 tsp. bottled minced garlic)
1/2 c. vegetable oil
4 eggs, lightly beaten


Preheat oven to 350 degrees.
In a large mixing bowl combine baking mix, all the seasoning, and Parmesan cheese.  Stir in the zucchini, garlic and eggs.  Continue stirring until very well mixed together.  Spread into a 9 x 9 baking dish or a 9 x 13 baking dish if you prefer the frittata to be thinner.
Bake for 35 minutes for the 9x9, or 25 minutes for the 9x13 dish.  Slice and serve with salsa and sour cream (or try a small dollop of warm spaghetti sauce on it).
This dish is really wonderful hot or cold so it's a great dish for a brunch, lunch, or dinner meal.


Note: Add some bacon, ham, or cooked, diced chicken if you want. This is great with grated cheddar or mozzarella cheese sprinkled over the top during the last 10 minutes of baking. 

1 comment:

Baye said...

This looks great! I'm making some tonight. Thanks.