Fabulous Fudge Bars
cookie layer:
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 c. butter, softened
1 1/2 c. sugar
1 egg, room temperature
1 tsp. vanilla extract
Lightly coat a 9 x 13 pan with non-stick spray.
Combine flour, baking soda, and baking powder in a bowl, set aside.
Cream together the butter, sugar, egg and vanilla until it is crumbly. Press into the prepared baking dish, until smooth and even in thickness.
Bake for 18-20 min until light golden brown.
Remove from over and let cool for 10 minutes.
While the cookie is cooling, prepare the fudge layer:
fudge layer:
2 c. milk chocolate chips-divided
1 (14 oz.) can sweetened condensed milk-divided
1 egg
2 tsp. vanilla extract
1 c. toasted pecans, chopped (optional)
Spread over the cookie crust and return to the oven. Bake an additional 22-25 minutes, or until set.
Remove pan to a wire rack and allow to cool completely. Cut into 24 bars and store in an airtight container.
2 comments:
Give me one bite pls!
Oh, I could devour a few of those right now -- they look amazing!
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