November 5, 2010

Muddy Buddies are GLUTEN FREE!

I think everyone probably has this recipe on hand, but when I found out that Muddy Buddies are Gluten Free, I thought it would be worth posting~for those who are looking for great GF recipes!

Muddy Buddies

3 c. each Rice Chex, Corn Chex 
& Chocolate Chex cereal
1 c. semisweet chocolate chips
1/2 c. peanut butter
1/4 c. butter
1 tsp. vanilla
1 1/2 c. powdered sugar

Place the 9 cups of cereal in a medium-large mixing bowl.
In a microwavable bowl, melt chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Tip I recently found: Freeze your Muddy Buddies - you will never go back! The only downside is you do have to wait at least 15 more minutes to taste these frozen goodies.

2 comments:

Jacqueline {Wingledings} said...

We call this Puppy Chow! SO good!! Hmm, maybe I need to make some soon! Thanks for the inspiration! And thank you for visiting me at Wingledings, you HAVE to try the pumpkin pie milkshake, it's awesome! Happy Monday!

Endy Daniel said...

wow! looks delicious!