This recipe will make you very happy... 4 ingredients, and huge raves from your family!
SNICKERING KRISPIE TREAT'S
6- (1.76 oz) Snickers with almonds candy bars
(this is the standard size candy bar)
6 c. crispy rice cereal
2/3 c. butter
(don't substitute with margarine, the water content will make the cereal flat and soggy)
2 c. miniature marshmallows
In a large saucepan over medium low heat melt butter. Cut each candy bar into 4 pieces, and add to melted butter, stir constantly until candy bars are almost completely melted, then add marshmallows and continue to stir until everything is completely melted and incorporated together. Mix in cereal, making sure it is all well coated. Immediately pour into a 9 x 13 pan that has been lightly coated with non-stick spray. Press evenly and lightly into pan, let cool, then cut into squares. Store in an airtight container (if they even make it to the container without being gobbled up).
I have also made these using the creamy caramel Mars Bars.
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