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September 5, 2010

Easy ham rolled biscuits

This was a favorite meal for my kids, and with 3 ingredients (plus a couple more for the optional dipping sauce), its very economical and fast!!  I love fast!  These are a tasty after school snack too!
2 tubes buttermilk biscuits (10 ct.)
2 pkg. (2oz.) luncheon meat
(ham, turkey, chicken, beef-which ever is your family's favorite)
5 individual string cheese 

Preheat oven to 400 degrees.
Open the tubes of biscuits and separate. Cut each string cheese into 4th's. Using 1 biscuit, press out with your hand to a 4-5" slightly oval shaped circle.

Take 1 slice of meat, fold in half, lay on top of pressed out biscuit, then place 1 piece of the string cheese on the end closest to you.  Roll up, pressing seam and ends together to seal.Repeat these steps for each biscuit.
Place on a baking sheet and bake for about 12 min. until golden brown.

While the roll ups are baking prepare the dipping sauce:

1/2 c. mayo or salad dressing
3 Tbsp mustard
(you can use any kind of mustard you like, honey mustard is delicious for a slightly sweeter taste)
2 Tbsp. milk
3 dashes Tobasco sauce (optional)
Mix very well in a small bowl.

VOILA THE DISH IS COMPLETE!! See, it's so easy and your children will love helping out!  I usually serve these with just potato chips and fruit.  These also make great appetizers.


Summer Miller said...

Yum...looks delicious!

the thrifty ba said...

made these tonight! and they were a hit! thanks aunt peg!

Red Couch Recipes said...

My kids would love this and they would taste so good on a cold day hot out of the oven. Joni

Erin said...

How simple is that?! And they look totally delicious!!! I can't wait to make these!