oh pickles!
4 kirby cucumbers, quartered lengthwise
3/4 c. white wine vinegar
1/4 small sweet onion, thinly sliced
2 cloves of garlic
3/4 c. hot water
2 Tbsp. sugar
1 tsp. dill seed
1 tsp. black peppercorns
1 bay leaf
kosher salt
3/4 c. white wine vinegar
1/4 small sweet onion, thinly sliced
2 cloves of garlic
3/4 c. hot water
2 Tbsp. sugar
1 tsp. dill seed
1 tsp. black peppercorns
1 bay leaf
kosher salt
Place the cucumbers in a 1 quart jar,
(I used mason jars) with a tight lid.
In a bowl, combine everything BUT
In a bowl, combine everything BUT
the cucumbers, and stir until sugar dissolves.
Pour the mixture into the jar with the cucumbers already inside. Leave in the fridge for at least 1 day before eating. they will only last 1 week, so eat 'em FAST!
Pour the mixture into the jar with the cucumbers already inside. Leave in the fridge for at least 1 day before eating. they will only last 1 week, so eat 'em FAST!
Now if I can just wait the 24 hours to try them...they really are super simple, and they smelled so good just making the recipe, that I can't wait!
If you haven't checked out the thrifty ba's blog, you need to! She is funny, creative, and always interesting... don't miss her!!
1 comment:
thanks for the shout out! xoxox
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