EVERY family event we have brings this dip to the table.
Simple and versatile, you will love it too!
{* SHRIMP DIP *}
1-16oz. container low fat cottage cheese
3/4 c. mayonnaise or salad dressing
2 scallions, thinly sliced
2 Tbsp. lemon juice
1 tsp. ground pepper
Salt to taste
1 c. salad shrimp, coarsely chopped
( you can also use 1 can small whole shrimp, rinsed and drained)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8ucOoJoGIhCbhVrOIUi3hZk1jqrxkdBoqk9LqBlmfLLIwTIW3Nb2Eb4sPIqwpGajc7BkPfOvje8oiXmd_ot8v9zttiGCyvXYRBWLQQoY7u93jmvS3HqjWMY3rODU2Z4uQCTWsR5JUgrx/s200/DSCF3048-1.jpg)
In a food processor, blend cottage cheese until smoothed to the consistency you want.
Stir in remaining ingredients.
Chill 4 hours to blend flavors. Stir before serving.
Serve with crinkle potato chips, crackers, carrots and celery sticks, or use to stuff garden fresh tomatoes.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfC0KehfBxbOGl5rkglnfvrR7HN6dhxmST9wT8NLxUXfQ9eoiB5WntwtTrwthqEzRRMNqQPnmgPx_pzhfz0Gl9PLDSo4gxMX1EECOiHAw4ePMYV4nDAzNJYLkg5QYqLGui5sJI3fRtpxzX/s200/DSCF3055-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfC0KehfBxbOGl5rkglnfvrR7HN6dhxmST9wT8NLxUXfQ9eoiB5WntwtTrwthqEzRRMNqQPnmgPx_pzhfz0Gl9PLDSo4gxMX1EECOiHAw4ePMYV4nDAzNJYLkg5QYqLGui5sJI3fRtpxzX/s200/DSCF3055-1.jpg)
1 comment:
Mmmmmm.... i can almost taste the cheese! Love it!
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