July 30, 2010

Shrimp Dip

This recipe has been in my family for as long as I can remember.
EVERY family event we have brings this dip to the table.
Simple and versatile, you will love it too!

{* SHRIMP DIP *}
 1-16oz. container low fat cottage cheese
3/4 c. mayonnaise or salad dressing
2 scallions, thinly sliced
2 Tbsp. lemon juice
1 tsp. ground pepper
Salt to taste
1 c. salad shrimp, coarsely chopped
( you can also use 1 can small whole shrimp, rinsed and drained)











 In a food processor, blend cottage cheese until smoothed to the consistency you want.
Stir in remaining ingredients.
Chill 4 hours to blend flavors. Stir before serving.
 


 
Serve with crinkle potato chips, crackers, carrots and celery sticks, or use to stuff garden fresh tomatoes.

1 comment:

Endy Daniel said...

Mmmmmm.... i can almost taste the cheese! Love it!