Heaven bless Jamie @ Jamie Cooks it Up! I love her blog and have tried many of her recipes. However, this may be my favorite one yet!
It's easy to throw together, delicious, and just perfect!
I actually found this recipe via Pinterest, but when I saw it was from Jamie, I knew I would try it immediately. I've made this dish several times now, my family are big fans! We've used it for taco's, nacho's and this delicious taco soup!
Line the inside of your crockpot with a liner or spray with non-stick spray. Place the frozen chicken breasts in the bottom of the crock.
In a medium size mixing bowl combine the salsa, soup, taco seasoning, maple syrup and lime juice. Mix well.
Pour over the chicken breasts.
Cover and cook on LOW for 7-8 hours, or on HIGH for 4 hours.
At the end of the cooking time, shred the chicken between two forks, then stir in the sour cream and butter. Cover and cook for 1 more hour.
Serve in soft or hard shell tacos, with tortilla chips or use in taco salads. Be sure and include all of your favorite toppings.
*This recipe makes a large batch. For a family of 4, it is enough for 2 complete meals.
Recipe source: Jamie's crock-pot creamy chicken taco's
It's easy to throw together, delicious, and just perfect!
I actually found this recipe via Pinterest, but when I saw it was from Jamie, I knew I would try it immediately. I've made this dish several times now, my family are big fans! We've used it for taco's, nacho's and this delicious taco soup!
Creamy Chicken Taco's
5 FROZEN boneless chicken breast
1 1/2 c. salsa (mild or medium)
2 (10.75 oz.) can's condensed cream of chicken soup
2 1/2 Tbsp. taco seasoning mix
1 Tbsp. maple syrup
(pure syrup is best, but regular works too)
1 tsp. lime juice
1 Tbsp. butter
1/2 c. sour cream
In a medium size mixing bowl combine the salsa, soup, taco seasoning, maple syrup and lime juice. Mix well.
Pour over the chicken breasts.
Cover and cook on LOW for 7-8 hours, or on HIGH for 4 hours.
At the end of the cooking time, shred the chicken between two forks, then stir in the sour cream and butter. Cover and cook for 1 more hour.
Serve in soft or hard shell tacos, with tortilla chips or use in taco salads. Be sure and include all of your favorite toppings.
*This recipe makes a large batch. For a family of 4, it is enough for 2 complete meals.
This sounds divine! I'm always on the look out for new ways to prepare chicken and this sounds great! Thanks for posting this.
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