January 10, 2011

Sweet Mustard Sauce/Dip

This is truly one of the simplest recipe's I have, hands down.  It's also one of my favorites. This stuff is good. It's addicting.  Kids love it. Once you try it, you will be hooked!
Its a great dip to share or have on a buffet table with ham, and it is delish with pretzels.
And it is a MUST for Super Bowl Sunday Parties!

I know my ribbon is on upside down-what can I say? lol

SWEET MUSTARD DIP
1 (14 oz.) can sweetened condensed milk
1/4 c. prepared or ground mustard
3 Tbsp. prepared horseradish (optional)
1 Tbsp. Worcestershire sauce

In a medium size mixing bowl combine all ingredients and beat until smooth.  The mustard dip will thicken as it stands.  Store in the refrigerator.  Makes 1 1/2 cups.

Note:  To make the dip hot and zippy, use the ground mustard.  For a milder version use the prepared mustard, and omit the horseradish.



This past Christmas I made several batches and gave to friends and neighbors along with a cute bag of pretzels.  Such a fast and easy gift!

Linking up with:




4 comments:

  1. I love mustard and I will absolutely try this recipe...YUM-O!

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  2. I love trying different mustards. I am definitely going to make this the next time I whip up a batch of soft pretzels.

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  3. Hi Amber - this does sound like a must for any Super Bowl party! I will have to try this. Thanks so much for linking up to Tasty Tuesdays!
    Alissa

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  4. Just made this, it's SO GOOD! Who knew you could even make this and that it would be so easy! AWESOME!

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