Marshmallow Layer Brownies

I love brownies.  So do my family.  We're a bunch of happy campers whenever I make a pan of them.  We really love this recipe!

Oh boy...these are chocolaty goodness at it's best...

MARSHMALLOW LAYER BROWNIES

1 box brownie mix -family size works best-

(plus the ingredients to make the brownies)

1 (10 oz.) pkg. marshmallows

Frosting:

2 c. sugar

1/2 c. butter

4 Tbsp. baking cocoa

1/4 c. corn syrup

1/2 c. milk

pinch salt

1 1/2 c. powdered sugar

1 tsp. vanilla extract

Using your kitchen shears, cut the marshmallows in half.  Set aside.

Prepare the brownies according to package directions for the 9 x 13 size pan.  5 minutes before the baking time is completed remove the brownies from the oven and cover with the marshmallows.

Return to the oven and finish the baking time of 5 minutes.
Place the baking dish on a wire rack to cool completely.

While brownies are cooling, place the sugar, butter, baking cocoa, corn syrup, milk and the pinch of salt in a medium sauce pan and bring to a boil. Boil 1 minute, and then remove from heat.  Beat in the powdered sugar and vanilla extract, mixing until smooth.

Pour chocolate mix over the marshmallow layer of the brownies, spread to even it out, and allow to cool completely until frosting is set.

Cut into 24 equal size squares and store in an airtight container.  Your gonna love these!!!

We love linking up with:

http://sweet-as-sugar-cookies.blogspot.com/