Quick Corn Bread
1 c. flour
1 c. yellow cornmeal
3 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. kosher salt
1 c. milk
1/2 c. vegetable oil
2 large eggs, lightly beaten.
Preheat oven to 400 degrees. Spray a 9" square baking dish with non-stick cooking spray.
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
In a smaller bowl whisk the milk, oil and eggs together. Pour the milk mix over the dry and using a fork stir just until combined. Don't over mix! Spread the batter evenly in the prepared pan and bake 20-25 min. or until a toothpick inserted in the center comes out clean.
Fabulous served warm!
This recipe easily adapts for muffins or bread made in a skillet. Just watch the cooking time by checking for the done-ness with the toothpick.
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