JUST WHEN ALL OF OUR GREAT READERS WERE FEELING RELIEVED THAT MY PUMPKIN SPICE FIXATION MIGHT BE OVER...
ANOTHER RECIPE!!!!!
WOOT ~ WOOT!
Pumpkin Pie Milkshake
Original Recipe by Our Best Bites
1/3 C pumpkin puree
1/4 - 1/2 C {skim} milk
1/4 t vanilla
1/2 t cinnamon
2 T brown sugar {I used 1 Tablespoon}
2 C vanilla ice cream {I used low fat vanilla frozen yogurt}
1-2 graham crackers {I used 1 sheet reduced fat graham crackers}
Pop everything but the graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. Pour into two glasses and top with graham cracker crumbs. Enjoy!
Oh, I am far from over my obsession with pumpkin and pumpkin pie spice that I mix myself. I am sure it will go on all winter.
ReplyDeleteMMMMM... these look super yummy :)
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