November 5, 2010

Muddy Buddies are GLUTEN FREE!

I think everyone probably has this recipe on hand, but when I found out that Muddy Buddies are Gluten Free, I thought it would be worth posting~for those who are looking for great GF recipes!

Muddy Buddies

3 c. each Rice Chex, Corn Chex 
& Chocolate Chex cereal
1 c. semisweet chocolate chips
1/2 c. peanut butter
1/4 c. butter
1 tsp. vanilla
1 1/2 c. powdered sugar

Place the 9 cups of cereal in a medium-large mixing bowl.
In a microwavable bowl, melt chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Tip I recently found: Freeze your Muddy Buddies - you will never go back! The only downside is you do have to wait at least 15 more minutes to taste these frozen goodies.

2 comments:

  1. We call this Puppy Chow! SO good!! Hmm, maybe I need to make some soon! Thanks for the inspiration! And thank you for visiting me at Wingledings, you HAVE to try the pumpkin pie milkshake, it's awesome! Happy Monday!

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