Shrimp Dip

This recipe has been in my family for as long as I can remember.
EVERY family event we have brings this dip to the table.
Simple and versatile, you will love it too!

{* SHRIMP DIP *}

 1-16oz. container low fat cottage cheese

3/4 c. mayonnaise or salad dressing

2 scallions, thinly sliced

2 Tbsp. lemon juice

1 tsp. ground pepper

Salt to taste

1 c. salad shrimp, coarsely chopped

( you can also use 1 can small whole shrimp, rinsed and drained)

 In a food processor, blend cottage cheese until smoothed to the consistency you want.

Stir in remaining ingredients.

Chill 4 hours to blend flavors. Stir before serving.

 

 

Serve with crinkle potato chips, crackers, carrots and celery sticks, or use to stuff garden fresh tomatoes.